This afternoon, there was a moment of calmness... an window of opportunity to do something I wanted to do by myself. So I rushed to What Katie Ate, one of my favorite cooking blogs.
I knew we had a bucket full of blueberry in our refrigerator so there was no question but to make the blueberry crumble!
It was simple, easy and tasty. It only took me about 15 minutes to prep the dish. (perfect timing before little roo started fussing). Baked in the oven for 45 minutes... Our house was filled with the sweet smell of baked butter.
We ended up eating the dessert before dinner. Sometimes that's okay on Sunday:)
