I am not a vegan nor on gluten-free diet..., but it doesn't hurt to eat healthier, right? Especially if they look this great on pictures...
After browsing through the book many many times, I had my first [go] at one of the recipes this weekend. Strawberry shortcake. I had to hunt for some very eclectic baking ingredients like coconut flour, spelt flour, dry soy milk..., etc. at Wholefoods but somehow I managed to have all the ingredients on my kitchen counter yesterday.
I have to say... it was surprisingly easy and simple to make their vanilla frosting and short bread. I put baking soda instead of baking powder and I forgot to melt coconut oil before putting it in the frosting mixture... so that screwed up the flavor and texture a little but they came out still pretty okay. I would have to try it again with right ingredients and process.
I see more baking/cooking photos to come in the future!
Happy weekend:)
