Thursday, September 16, 2010

family recipe

There is something about collecting recipe from family... don't you agree?

It was fun peeking into Heidi's old recipe book while she was here (yeah... I know. I peeked into pretty much everything she brought in her suitcase.)

She shared some of her cake recipe with me and here is one of my favorite!

"Tart au citron"

Don't you just love the French name? Second photo is the recipe itself. Left one is written by Heidi and the right one by me. My recipe always end up being very visual... with doodles and snap shots of the food itself.

"Tart au citron"
Ingredients for crust:
50g sugar
150g flour
100g butter (warm)

Ingredients from topping:
80g sugar
2 eggs
40g butter
1 1/2 lemon

1. mix ingredients for crust and spread it evenly on the oven ready plate
2. pork the crust with a folk and keep it in the refrigerator for a few minutes.
3. bake the crust for 10 minutes (350°)

4. warm up the sugar & egg mixture for topping in the warm water (oven top)
5. Mix sugar & egg mixture, butter, lemon zest and lemon juice

6. lay a handful of almond on the baked crust
7. pour mixture for topping on the crust
8. bake 20-30 minutes (350°)

9. enjoy:)
tart au citron
tart au citron
tart au citron
tart au citron
tart au citron


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