We have a gigantic backyard that needs a lot of work...
With our limited amount of time, we can only do little bit of gardening at a time... but we got tomatoes under our control this year! Look at these beautiful tomatoes we harvested:)
We are making everything out of these tomatoes in the kitchen. Ricotta tomato pizza, tomato sauce and roasted tomatoes. I've been dying to try our 4th-market risotto pan in our kitchen so this brought a perfect opportunity to combine my two loves.
So here is the very simple recipe for roasted tomato!
Chop tomatoes, drizzle olive oil and little bit of vinegar (we use summer peach white vinegar, thank you Angie:). Bake them in the oven for 7-10 minutes and that's it! I loved how the pan looked on the table too.
Just perfect for our casual dinner style;)
Price: $55 (4th-market Risotto Pan)
Availability: white / black